Oven Roasted Beets


3 beets

3/4 tablespoon oil (avocado or olive)

1/4 tsp kosher salt

1/8 tsp black pepper


Peel the beets and depending on the size, cut into 4 or 8 pieces each. Even sized pieces of about half inch thickness

Transfer them to a bowl. Add the oil and seasonings. Toss them well, so they are all coated with the seasoning

Preheat oven to 400F. Transfer the beets to a large sheet pan. You can also add the oil and seasoning on the sheet pan itself.

Spread evenly so they do not overlap. Cook for about 35-45 mins. Removed from over and serve warm.

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