Indian Style Kamut and Chickpea Curry


2 T olive oil

4 garlic cloves, minced

1 small onion, diced

1 cup chickpeas

2 cups vegetable broth

2 T fresh ginger, minced

1/4 t cayenne

1/4 t turmeric

1/2 t cumin

1/4 t garam masala

1 cup fresh spinach

salt and pepper

1 cup cooked gamut or your favorite rice

Small handful cilantro, chopped


  1. In a large saucepan, bring vegetable broth to a simmer and add the chickpeas. Cook for about 40-45 minutes or until liquid is mostly absorbed and the chickpeas are soft.
  2. In another saucepan, heat the oil and sauce the onion, garlic and ginger for 1 minute. Add the cayenne, turmeric, cumin, garam masala and fresh spinach. Cook 1 minute.
  3. Stir in the chick peas and let the pan simmer for 5-8 minutes. Season with salt and pepper.
  4. Add the cook gamut or cook rice.
  5. Top with cilantro
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