Ingredients:
1 1/4 cup sprouted ragi flour (finger millet)
8 medjool dates
2 tbsp flaxseeds
1/3 cup water + 1/4 cup water
1/4 tsp pink salt
1 tsp vanilla extract
2 tbsp wood pressed coconut oil
3 very ripe bananas
1/4 cup raw cacao powder
1/2 tsp baking powder
1/2 tsp baking soda
1/3 cup water or as needed
1/2 cup dark chocolate
1/4 cup chopped cashews
extra ragi flour to coat the nuts and chocolate
Instructions
- Bake in preheated oven at 180 degree C for 30 to 35 mins or until done
Recipe from Skinny Recipes on Youtube.
Dietitian Moushumi 