Eggless Ragi Cake


1 1/4 cup sprouted ragi flour (finger millet)

8 medjool dates

2 tbsp flaxseeds

1/3 cup water + 1/4 cup water

1/4 tsp pink salt

1 tsp vanilla extract

2 tbsp wood pressed coconut oil

3 very ripe bananas

1/4 cup raw cacao powder

1/2 tsp baking powder

1/2 tsp baking soda

1/3 cup water or as needed

1/2 cup dark chocolate

1/4 cup chopped cashews

extra ragi flour to coat the nuts and chocolate


  1. Bake in preheated oven at 180 degree C for 30 to 35 mins or until done

Recipe from Skinny Recipes on Youtube.

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