Cranberry Date Chutney


1 can whole cranberries in sauce

6-8 dates

1 cup dried cranberries

1 tsp whole cumin seeds/fennel seeds

1 dried red chilli

1 tsp roasted cumin powder

1/2 tsp apple cider vinegar

Himalayan pink salt to taste

1 tsp extra virgin olive oil

1/4 cup maple syrup

1/2 tsp chili powder


Pour oil in the pan and once heated, add your whole cumin/fennel seeds and red whole chili and heat till it splatters

Add the dry cranberries, dates and saute for 2 minutes, add canned cranberries turmeric, salt and chili powder

Add water and maple syrup and let it cook on low heat for ten minutes until it forms a thicker consistency

Add apple cider vinegar and let cook for another 5 minutes

Turn the heat off and sprinkle toasted cumin seed powder on top and mix well


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