Beat Carrot Soup

Ingredients:

3 cups of beets, carrots and sweet potatoes – all cut into cubes

1 stick of whole cinnamon

1-2 inches of ginger

1 cup cottage cheese

Salt and pepper to taste

Ghee to taste

Bread for serving

Instructions:

1. Pressure cook potatoes, carrots and beets in a pressure cooker with one whole cinnamon stick and ginger
2. Once cooked well, let it cool and puree it in a blender or food processor with cottage cheese.
3. Heat the soup in a sauce pan and add additional water as you wish to achieve your preferred consistency.
4. Add salt, pepper and ghee.
5. We served this meal with a spinach feta bread.

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