About Me

Moushumi Mukherjee MS, RDN

My interest in foods for healing started rather young and I would have to credit that to my mom who was a wonderful cook and used food for comfort and healing. As young kids we saw very little use of medications in our house. Specially things like common cold/cuts and stomach issues were always treated with common house hold foods/spices and herbs. Turmeric milk was an everyday thing in our house during winter months.

When I came to this country at 24 years my biggest surprise was the portion sizes and use of fast foods. Many around me also seemed to use food for comfort and would enjoy munching on food all day not paying heed to hunger cues at all. This sparked my passion in food/health even more and I pursued my Masters in Human nutrition and became registered as a dietitian.

I have worked in hospitals/for the county, nursing homes/hospice and several other arenas. However my passion was and is in women’s health and helping women in their 40s and above reach their optimum health and weight with food and life style changes. Nothing gives me more comfort than seeing my clients succeed not only today but make lifetime changes with my programs.

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